How to Make Yummy Plantain pancake filled with scotch egg

Plantain pancake filled with scotch egg. Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. These pancakes are super tasty and fluffy.

They are chocolate paleo plantain pancakes filled with a creamy, chocolate mascarpone filling. Top these delicious pancakes with berries or cream! Made with savory plantain flour, these pancakes are a perfect complement to an array of yummy toppings like berries and fresh fermented In a mixing bowl, combine the flour, baking soda, and sea salt. You can cook Plantain pancake filled with scotch egg using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Plantain pancake filled with scotch egg

1. It's pieces of Plantain.
2. It's 2 cups of Flour.
3. Prepare of Butter and milk.
4. You need of Salt and sugar.
5. It's 5 of Egg.
6. Prepare of Scotch bonnets and onion.
7. It's of Seasoning and salt.
8. Prepare of Baking powder.

Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients. They are very light and tender almost Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a. Make as many pancakes as you can, leaving some space between each.

Plantain pancake filled with scotch egg instructions

1. Blend ur plantain add your milk, butter,salt, sugar and baking powder then blend together again until it become soft.
2. Pour it in a bowl add your flour and mix again then you fry.
3. Break your eggs in a bowl add ur scotch bonnets onion and seasoning then fry with a little oil then cut your egg in a straight line and put on your plantain pancake then fold ready to serve.

See more ideas about Ripe plantain, Plantain recipes, Plantains. Great recipe for Over ripe plantain pancake with pepper/tomatoes sauce. Description: This easy pancake recipe is the perfect way to use your overripe plantains, but you can also use ripe ones. Add eggs and the rest of the ingredients and blend to a batter. Heat a frying pan then coat with vegetable oil.