Easiest Way to Make Perfect Carrot, banana and prunes bread

Carrot, banana and prunes bread. Banana carrot bread is incredibly easy and it is the best of both worlds! Banana bread with a filling of carrots, walnuts, & coconuts in a deluxe batter. Bananas and Carrots make for a taste-of-home blend of sweetness and garden-fresh goodness and heaps of.

Spiced Zucchini, Carrot and Banana Bread. Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! Today I have for you the BEST healthy vegan carrot I hope you'll love this carrot banana bread as much as I do. You can have Carrot, banana and prunes bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot, banana and prunes bread

1. It's 100 g of grated carrots (1 medium carrot).
2. You need 2 of riped bananas.
3. It's 100 g of soft prunes.
4. It's 50 g of oats.
5. You need 3 of medium eggs.
6. It's 30 g of chopped walnuts.
7. Prepare 1 tsp of mixed spice.
8. Prepare 10 g of flax seeds.
9. You need 1 tsp of baking powder.

It's a keeper and a great way to add in extra vegetables! Deliciously moist and easy to make Carrot Banana Bread. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting!

Carrot, banana and prunes bread step by step

1. Get all ingridients ready and blend them in food processor.
2. Bake in 150 ° C in bread tin that is lined with baking paper.
3. After checking if middle bit is cooked leave to rest and cool down.
4. I always have mine with peanut butter. It makes perfect healthy sweet snack.

Banana carrot bread is incredibly easy and it is the best of both worlds! Banana bread with a filling of carrots, walnuts, & coconuts in a deluxe batter. delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Refined sugar free carrot and banana bread. This bread is a no fail recipe, the end result is so moist and light and fluffy. it has the perfect texture of the bread and it pretty easy to make. The orginal recipe uses all all purpose flour, but i used half plain flour and half whole wheat which gave me the perfect textured bread.