Recipe: Appetizing Brad's Brisket slow cooked in porter with apple barbeque sauce

Brad's Brisket slow cooked in porter with apple barbeque sauce. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.

Mix the barbecue sauce right in the Instant Pot. After pressure cooking the beef brisket. Brisket can be cooked in the slow cooker with or without liquid. You can have Brad's Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Brisket slow cooked in porter with apple barbeque sauce

1. It's 5 lb of brisket.
2. It's 24 oz of porter or other dark malty beer.
3. You need 1 tbsp of seasoned salt.
4. It's 1/2 tbsp of paprika.
5. Prepare 1/4 tbsp of cayenne.
6. Prepare 1/4 tbsp of ground black pepper.
7. Prepare of sauce.
8. It's 2 cup of apple cider.
9. Prepare 2 cup of prepared bbq sauce of choice.
10. It's 6 oz of beer reserved from brisket.

When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. However, when brisket is slow cooked for a long period of time, the connective tissue's fibers are broken down and the meat will fall apart at And the flavor… oh, the flavor! The brisket soaks up all the flavors from the homemade BBQ sauce it's cooked in.

Brad's Brisket slow cooked in porter with apple barbeque sauce instructions

1. mix all seasonings and rub on brisket.
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
5. when brisket is done, remove and let rest 5 min.
6. slice brisket across the grain, serve with BBQ sauce.

I guarantee you will be licking your fingers! For a slow cooker braised brisket, browning is optional depending on the recipe. I bet that feels a little ambiguous. The goal with most meat made in the slow cooker is that fall-apart, shred-with-forks texture, but braised slow cooker brisket is not trying to be pulled beef. This Instant Pot Brisket makes brisket without heating up your entire house.