Recipe: Appetizing Compote surprise cupcakes

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Compote surprise cupcakes Not too much that it will make the cupcake. Use our food conversion calculator to calculate any metric or US weight conversion. Surprise Cupcakes are a cute and easy semi-homemade dessert. You can cook Compote surprise cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Compote surprise cupcakes

  1. It's 110 g of softened butter.
  2. It's 170 g of sugar.
  3. It's 2 of eggs.
  4. It's 2 tsp of vanilla extract.
  5. You need 200 g of flour.
  6. You need 1 1/2 tsp of baking powder.
  7. You need 125 ml of milk.
  8. You need of Frozen berries.
  9. It's of Water.
  10. It's of Sugar.

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Compote surprise cupcakes instructions

  1. Pre-heat the oven to 180c*.Cream the butter and sugar until very pale and fluffy. Add the eggs.
  2. Add the vanilla and beat some more. Then gradually add the flour and baking powder..
  3. Add the milk and spoon into cupcake cases. And into the oven they go for 12-15 minutes until pale gold..
  4. Meanwhile, put some berries, sugar and water and boil until the cupcakes are ready.
  5. With a wooden spoon, poke holes in the middle of the cupcakes and put the compote into the hole.
  6. Eat!.

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