Recipe: Delicious My Mom's pancakes

My Mom's pancakes. tried this one because of "the book".i remember it on my moms counter.way better than the "just add water" i was looking for in the pantry:).ended up being out of syrup also.smeared on some strawberry jelly and honey and good to go.puts the "cake" in pancake. will use again. Mom's Buttermilk Pancakes Mom's Buttermilk Pancakes. These pancakes are passed down from my grandmother, who was fully Scandinavian.

In honor of my mothers yahrzeit, heres her recipe for pancakes. Theyre great all year long, especially in winter! When I was young, I remember asking my mom to make pancakes all the time - like for breakfast, lunch and dinner. You can have My Mom's pancakes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Mom's pancakes

1. You need 250 g of self-rising flour.
2. You need 4 of eggs.
3. Prepare 30 g of crystalline sugar.
4. You need 1 package (8 g) of vanilla sugar.
5. You need 1 pinch of salt.
6. You need 700 ml of milk.
7. Prepare 2 tablespoons of butter (for the batter).
8. You need of butter for the pan.

Of course, she didn't cook pancakes every time I asked, but there were some evenings when she would fulfill my cravings and we had breakfast for dinner. These buttermilk pancakes bring back so many wonderful childhood memories for me. Christmas morning breakfast, birthday breakfasts, lazy Sunday mornings, and best of all breakfast-for-dinner meals! My brothers and I would always beg my mom to make for any and all meals.

My Mom's pancakes instructions

1. Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle..
2. Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking..
3. Melt the butter and add it to the batter ingredients..
4. Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk..
5. Whisk the egg-white near stiff, and mix it into the batter..
6. Cover the batter, and put it in the fridge to let it rest for 30 minutes..
7. Heat the pan, smear it with butter only once before heatin.
8. Smear the pan with butter only once before heating it..
9. Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake..

Video Transcription. hey guys I just woke up I'm not wearingany makeup therapy jammas under thisflannel it's snowing outside and I'mgonna try to make pancakes at my mom'shouse before my mom gets home and I'mtoo embarrassed to keep filming orbefore my phone runs out of batterylet's get going okay so the first thingI have to do is find a big bowlsomewhere somewhere in this. My mom made these a lot, as they were one of my dad's favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything or all by themselves!. My mom made these a lot, as they were one of my dad's favorites.