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Upside Down Banana Bread. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert.
A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. Make the caramel syrup (see instructions in recipe box) and pour and spread evenly over the banana bread. Serve immediately or wait until cooled. You can have Upside Down Banana Bread using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Upside Down Banana Bread
- Prepare 8 of bananas.
- You need 65 g of butter.
- Prepare 3 of eggs.
- You need 65 g of white sugar.
- You need 130 g of plain flour.
- Prepare 130 g of brown sugar.
- Prepare 1 tbsp of cinnamon.
- You need 2 tbsp of olive oil.
Be the first to review this recipe. Upside-down caramel banana bread. (Alan Benson). Upside down banana bread is best served on the day it is made but will keep, stored in an airtight container in a cool, dark place, for up. A gorgeous banana nut bread with a delicious layer of sweet blueberries on top.
Upside Down Banana Bread instructions
- Mash 6 bananas in a bowl..
- Add in eggs, olive oil, white sugar and cinnamon. Mix well..
- Add in the flour and mix..
- This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout..
- Pour into the dish, spreading evenly. Slice the additional bananas to create a layer..
- Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan..
- Take it out and let it cool. Keeping it in the tin..
- Flip it upside down and serve..
Reviews for: Photos of Blueberry Upside-Down Banana Nut Bread. What happens when you combine classic banana bread with rich caramel sauce? In a large bowl, whisk the coconut oil with the sugar and brown sugar until well combined. Making banana bread has become the go-to baking recipe for those in lockdown during the coronavirus crisis. There are good reasons for this: it is tasty, easy to make and we are forever looking for things to do with those bananas that have.
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