Recipe: Perfect Baked Frittata Squares

Baked Frittata Squares. This baked frittata is simple to make—just scramble together the ingredients and bake them! Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. It does take longer to cook, since you aren't.

Cheesy Baked Frittata with Ham, Peppers, and TomatoesAdventures of Mel. Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat CheeseItalian Food Forever. Bacon, Cheddar, and broccoli frittatas are baked in mini, single-sized portions in a muffin tin in this recipe that can be easily customized by using different meats or vegetables. You can have Baked Frittata Squares using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Baked Frittata Squares

1. You need of Items mixed in eggs.
2. You need 6 of eggs.
3. You need 2 tablespoons of cream.
4. You need 3 tablespoons of grated cheddar cheese.
5. Prepare 1/2 teaspoon of salt.
6. It's 1/2 teaspoon of black pepper powder.
7. Prepare 1/2 teaspoon of Oregano.
8. You need 1/2 teaspoon of Chilli flakes.
9. Prepare 1/2 teaspoon of All purpose seasoning.
10. It's 2 tablespoons of chopped coriander leaves.
11. Prepare of Items for sauted veggies.
12. It's 3 of onions sliced.
13. You need 2 of large potatoes chopped.
14. It's 1/2 teaspoon of black pepper powder.
15. It's 1/2 teaspoon of salt.
16. You need 2 tablespoons of oil.

Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Materials needed for this easy baked frittata recipe. Download Baked frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nothing beats a baked cheddar frittata.

Baked Frittata Squares step by step

1. Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type..
2. Clean and chop your veggies and keep ready.
3. Heat oil in a pan or kadhai and add onions, fry for few minutes..
4. Add potatoes and saute them too..
5. When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame..
6. In a bowl mix chopped coriander leaves, salt and other seasonings..
7. Add eggs to it and beat well to combine with a fork..
8. Add cheese and cream and beat well..
9. Add onions and potatoes too and beat until well mixed..
10. Pour in an 8 inch square baking dish..
11. Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes.
12. The centre should be firm when touched.
13. Best and healthy party starters or snack for small tea time hunger..
14. Slice and serve hot to your eggetarian friends..

This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering. This no-fuss frittata makes a great mid-week meal. Baked frittata is an awesomely easy alternative to the traditional fried frittata. There's no need for any tricky flipping of pans or worrying if your eggs are getting burnt on the bottom while they're still runny. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.