Recipe: Yummy Plantain and Chicken Frittata

Plantain and Chicken Frittata. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and egg frittata is a perfect breakfast recipe you will love to try out, this simple plantain and egg recipe is easy to make. instead of using sausage, I believe you can use fish, chicken or cheese to make this frittata. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.

This Baked Plantain Frittata Recipe will definitely make the cut. Loaded with veggies and sausages, this easy and filling breakfast would easily become a household favorite. Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together. You can have Plantain and Chicken Frittata using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Plantain and Chicken Frittata

1. It's 2 sticks of plantain.
2. It's 2 of fresh tomatoes.
3. It's 3 of habanero pepper.
4. It's 1 of red bell pepper.
5. Prepare 1 pinch of oregano.
6. Prepare 1/2 cup of vegetable oil.
7. You need 1/2 cup of shredded cooked chicken.
8. Prepare 1/2 of bulb onions.
9. Prepare to taste of salt.
10. Prepare 1/4 of milk.
11. You need 4 of eggs.
12. Prepare 1 handful of Parsley leaf.
13. It's of cooking spray.

The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through. Don't be intimidated by the long list of ingredients. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. I grew up on plantains, I could swear I was weaned on plantain, and if I were ever to be stranded on an uninhabited island, I am sure I would survive if all.

Plantain and Chicken Frittata instructions

1. Preheat oven 220degree.
2. Slice plantain toss a little salt and set aside; heat up frying pan add vegetable oil and fry plantain, drain with a paper towel and set aside.
3. Dice tomatoes, pepper, red bell pepper, onions and set aside.
4. In a seperate bowl break eggs, add milk whisk and set aside.
5. Heat up frying pan and add 4tbsp of vegetable oil, start frying the shredded chicken, for about 3 to 4 mins add the onions, tomatoes and pepper, fry for about 4 mins, then add the bell pepper, stir and turn off heat.
6. Spray cooking spray in a baking dish and layer fried plantain, (I planned for 2 layers) add the first batch of fried tomatoes sauce on top of the plantain and pour the first batch of milk, place the final batch of plantain on top of the first batch and add the remaining tomatoes sauce and pour the remaining whisked egg.
7. Send the baking dish into the oven for 10mins, remove from oven and garnish with fresh parsley leaf..

This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and It includes chicken sausage which gives it a meaty texture and it also includes a fair share of veggies. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Ham and asparagus worked well in place of chicken and broccoli.