Easiest Way to Cook Tasty Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can cook Frittata using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Frittata

1. Prepare 2 of eggs.
2. Prepare 0.5 of carrots.
3. It's 100 Grams of Cheese curts.
4. Prepare 1 Bunch of microgreens.
5. You need 1 Sprig of Basil.
6. You need 1 of Carrot.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata instructions

1. Heat a frying pan with a little olive oil.
2. Whip eggs the same way you would for an omlette.
3. Pour it into a hot pan and add some shredded carrots.
4. Once it is set, flip it over and cook for a minute.
5. Add microgreens and cheese curds to the top and some more shredded carrots.
6. Put it in a 250 F preheated oven for 2 minutes.
7. Take it out and add some fresh basil to the top.
8. Wait for it to cool down.
9. Eat!.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.