Easiest Way to Prepare Yummy Custard Sauce for Apple Pie

Custard Sauce for Apple Pie. Today we show you, how you can make an Eggless Apple Pie with Custard Sauce at home. This recipe is super simple and we have added our touch by making it a. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie.

Custard Sauce for Apple Pie With the holidays right around the corner, I think it's always a good idea to have a few show-stopper dessert recipes in your back pocket. Pour custard mixture into pie shell. For my pie I tried something a bit different that ended up being excellent. You can cook Custard Sauce for Apple Pie using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Custard Sauce for Apple Pie

  1. Prepare of Egg yolk.
  2. You need of Sugar.
  3. It's of Milk.
  4. Prepare of less than 1 teaspoon Liqueur (Calvados).

Classic apple pie goes tropical with the addition of creamy custard apple. This recipe was inspired by the wonderful tropical fruit at Cape Trib Exotic Fruit Farm. Small Apple Pie With Custard Apple pie with sorbet. On white background Sliced apple pie, blur apples background.

Custard Sauce for Apple Pie instructions

  1. Mix together the egg yolk and sugar in a bowl until it becomes white..
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well..
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot..
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8..
  5. When it has thickened, remove from the heat and cool in an ice water bath..
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur..
  7. Top an apple pie with the sauce..
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes.

Closeup photo of apple pie, sliced apple pie with cinnamon sticks, background image Irish apple pie on a white plate with vanilla custard sauce. If someone has not tried quiche and apple - I advise you to prepare it for this recipe. Cake turns out just great, flavorful and tender. The rest of the dough roll out thinly and cut into large strips. Put the dough strip on top of the mesh krem.

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