Easiest Way to Prepare Delicious Asparagus and smoked scamorza frittata

Asparagus and smoked scamorza frittata. Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Scatter the remaining parsley over the top.

Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle). Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. You can cook Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus and smoked scamorza frittata

1. It's of Few asparagus tips, washed and chopped.
2. It's of Smoked cheese or ant cheese.
3. It's of Sliced onion.
4. It's of beaten eggs.
5. Prepare of Salt and pepper.
6. Prepare of little oil.

It's spring and asparagus are in season! Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. Perfect for a lazy Sunday or to Roasted tomato arancini with smoked mussels.

Asparagus and smoked scamorza frittata instructions

1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
3. Cool a bit on a wire rack while you heat the microchips 😀😀😀.

Arancini or crispy fried risotto balls were invented by the Italians to use up any leftover risotto. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and Why It Works. Blanching the asparagus keeps it bright green, plump, and juicy. Finishing the frittata under the broiler means you don't have to attempt.