How to Prepare Perfect Dosa pancake

Dosa pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Dosa is a thin crisp crepe made with well ferrmented Lentils and Rice Mixture - after soaking and grinding them in a paste and adding a bacterial culture (live yougurt) for fermentation. When Dosa is made into a thick crepe it can be topped with chopped fresh toppings (onions tomatoes green chilies capsicums dessicated coconut corriander etc.

If there is a danger of the batter overflowing, place the bowl on a rimmed baking sheet. Dosa pancakes are an Indian staple made from gram (chickpea) flour. We've served them here with fried eggs, making them an excellent brunch or light lunch option, but they would work just as well as a side with a selection of curry dishes. You can have Dosa pancake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dosa pancake

1. Prepare 1 teaspoon of mustard seeds.
2. Prepare 75 g of chickpea flour.
3. You need 75 g of plain flour.
4. Prepare 325 ml of semi-skimmed milk.
5. It's 4 of fried eggs.
6. You need of Sliced red chilli.

A thin pancake with origins in Southern India, dosa is popular all across the Indian subcontinent. Dosa is made from a fermented batter that primarily consists of rice and black gram, which is a bean grown in India. After fermenting overnight, the batter is thickened with water and ladled onto a hot griddle called a tava. Dosa are South Indian style savoury pancakes made with a fermented rice and lentil batter.

Dosa pancake step by step

1. Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl.
2. Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth.
3. Pour the batter into the pan. Enough to cover the base thinly..
4. Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have).

Naturally gluten free, they are a perfect accompaniment to a simple potato curry, like the one in this post here. You too can make them yourself at home, even if you are not Indian! Scroll down to the bottom of the post to see my dosa recipe This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of batter. It usually sticks to the pan a little and curls.