How to Prepare Yummy Banana Bread Cheesecake

Banana Bread Cheesecake. Pour the cheesecake mixture over the baked banana bread crust. Unmold the cheesecake, then slice and serve drizzled with caramel sauce. If you love cheesecake, this bread will rock your world.

You get two delicious treats in one! Recipe courtesy of Food Network Kitchen. For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. You can cook Banana Bread Cheesecake using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana Bread Cheesecake

1. You need of Banana Bread:.
2. It's 4 of ripe bananas.
3. You need 4 tablespoon of vegetable oil.
4. You need 1 of egg.
5. It's 3 tablespoon of caster sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. Prepare 200 g of flour.
8. You need 1 teaspoon of baking soda.
9. You need 1 teaspoon of baking powder.
10. You need 1 teaspoon of cinnamon powder.
11. Prepare pinch of salt.
12. Prepare of Cheesecake:.
13. It's 550 g of cream cheese, room temperature, softened.
14. Prepare 1 tablespoon of vanilla extract.
15. Prepare 200 ml of whipped cream.
16. Prepare 5 tablespoon of sweet condensed milk.
17. You need 3 tablespoon of white sugar powder.

This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish. This homemade dessert is super creamy, chocolatey, and delicious. _____ Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.

Banana Bread Cheesecake instructions

1. Preheated oven to 180 deg Celcius.
2. For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined..
3. Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed..
4. Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean..
5. Let cooled down in a rack..
6. For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract..
7. Add condensed milk and stir until Incorporated..
8. In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter..
9. After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it..
10. Refrigerated it for 3 hours or overnight for better result..
11. You can shift cocoa powder if you like. Enjoy!.

This Banana Bread Cheesecake Bars recipe is the best of two worlds- Banana bread and cheesecake with a chocolate topping. I don't know what I love more. This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it's pretty amazing no matter what time you eat it! These banana bread cheesecake cups are made gluten free AND dairy free. They're so easy to make and are such a delicious bite sized banana dessert!