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My lovely Cod in batter burger bun with tangy seafood sauce 😘. Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
This Baked Salmon and Asparagus recipe has it all! An easy and tasty spring time meal of pan fried cod in a light citrus butter sauce and fresh basil. Photo "Cod in batter with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook My lovely Cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My lovely Cod in batter burger bun with tangy seafood sauce 😘
- You need 4 Piece of cod in batter cooked in the oven. (burger bun size).
- You need 1 handful of Mixed Rocket lettuce.
- It's 8 slices of Tomato.
- You need of Toast the insides of the seeded burger bun.
- You need 8 slices of Cucumber.
- Prepare 1 tbls of seafood dressing on each bun.
- You need 1 of little salt.
By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Burgers for parties using burger buns. Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 instructions
- Cook the cod in batter. From frozen on 170°C.
- Toast the insides of the buns.
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber..
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce..
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries..
Light and fluffy Homemade Burger Buns are so much better than store bought. Few years back when I discovered my love for baking, I thought I could be a great cake decorator too. You know all those fancy cakes attracted me and so I enrolled myself into cake decorating classes. Välj bland ett stort urval liknande scener. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months.
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