Recipe: Delicious Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread. Traditional Bread Kashi (Sweet) Bread Croissants and Cookies Cakes Sandwiches. A croissant shell filled with azuki (red bean) paste and freshly whipped matcha (green tea) cream, dusted with imported Japanese matcha powder. These matcha azuki cupcakes combine the popular flavors of green tea and red bean.

Adding some matcha (green tea powder) to this sweet bread recipe adds nutrition, flavor, and a hint of color. Matcha Green Tea Bread. this link is to an external site that may or may not meet accessibility guidelines. These matcha azuki cupcakes combine the popular flavors of green tea and red bean. You can cook Matcha Azuki Sweet Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Azuki Sweet Bread

1. You need 1 cup of ‘Tsubu-an’ (Azuki Paste).
2. It's of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
3. You need of <For Bread Dough>.
4. Prepare 3/4 cup of Warm Milk.
5. It's 1 teaspoon of Dry Yeast.
6. You need 1 teaspoon of Sugar.
7. You need 2 cups of Bread Flour.
8. It's 1/2 teaspoon of Salt.
9. You need 2 tablespoons of Caster Sugar.
10. Prepare 1 tablespoon of Matcha Powder.
11. Prepare 1 of Egg *lightly whisked.
12. It's 30 g of Butter *melted.

Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas. This pillowy soft Matcha-Milk Tangzhong Bread made using the tangzhong method weaves together It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many […] The bread was delicious!

Matcha Azuki Sweet Bread step by step

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

Although I need some practice to wrap the Azuki beans nicely into a ball. Anpan - sweet bread rolls filled with anko - are sold in almost all Japanese bakeries. On Miyajima island the momiji manju is everywhere, a maple Azuki flavoured Pepsi - only in Japan! Azuki beans are a type of red bean, slightly smaller than those we know in the west. Anko paste is sweet like jam.