Recipe: Yummy Plain Cupcakes

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These plain cupcakes are an ideal breakfast treat, midday pick-me-up or post dinner snacks. Whether you want to have them for breakfast, host a party or celebrate any activities. This is a walkthrough on how to make perfect plain cupcakes every time using a fan oven! You can have Plain Cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Plain Cupcakes

1. Prepare 120 g of Butter.
2. It's 120 g of Sugar.
3. Prepare 120 g of Plain flour.
4. You need 1 tsp of Baking powder.
5. Prepare 2 of Eggs.
6. It's 3 tbsp of Milk.

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Plain Cupcakes step by step

1. Preheat oven to 180 ℃. Keep butter at room temperature..
2. Mix butter with whisk until it become smooth. (If butter is too hard, you can microwave with LOW power for 30 seconds. But never melt it!).
3. Add sugar and mix well until light and fluffy..
4. Add egg one by one and mix well..
5. Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well..
6. Use two table spoon to place dough in the cups. (You don't need to flatten it as it melt and be flat by itself in the oven.).
7. Bake for 20-25 minutes in 180 ℃ oven..
8. Remove the baked cupcakes from oven and leave to cool..
9. Add icing and ready to serve!.

You can add a filling such as chocolate, or for a healthier option, try apple or carrot. These cupcakes are simple to make and you can decorate them with a swirl of buttercream! Light and delicate plain sponge cupcakes. Perfect for parties, picnics or simply enjoying with a hot drink. Unfollow cupcake plain cases to stop getting updates on your eBay feed.