Recipe: Tasty Spare Ribs with Peach Apple Barbecue Sauce

Spare Ribs with Peach Apple Barbecue Sauce. Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. Make the barbecue sauce: heat the oil in a saucepan over low heat.

As for the ribs, they fall off the. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). "These ribs are perfect for a throw-down-and-wow-your-guests summer barbecue," say the Neelys. You can cook Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

1. Prepare of Spare Ribs (4.5 lbs).
2. It's of Green Apple (1 medium).
3. You need of Peach (2 medium).
4. Prepare of Garlic (2 cloves).
5. You need of Onion (1 medium).
6. It's of Brown Sugar (2 cups).
7. It's of Chili Powder (4 tbs).
8. Prepare of Hickory Smoked Sea Salt (3 tbs).
9. You need of Black Pepper (3tbs).
10. You need of Bourbon (2 tsp).
11. It's of Onion Powder (2tbs).
12. It's of Garlic Powder (2 tbs).
13. It's of Paprika (3 tbs).
14. It's of Soy Sauce (1 tbs).
15. Prepare of Vinegar (1 cup).
16. You need of Honey (2 tbs).

Cut each slab into individual ribs and coat with Gina's Peach BBQ Sauce. Arrange on a serving Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice..barbecue sauce are slowly smoked over apple juice at a low temperature and slathered with a boozy sauce. this outrageously satisfying ribs with spicy bourbon barbecue sauce recipe came into existence But you can use regular spareribs or even babyback ribs. Make sure to ask your butcher to Louis ribs (I couldn't), this barbecue ribs recipe would work fine with regular spare ribs or baby. In medium bowl, mix the Once the ribs are tender, begin brushing them lightly with the barbecue sauce every few minutes or so, allowing the sauce to set before applying the next coat.

Spare Ribs with Peach Apple Barbecue Sauce instructions

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

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