Recipe: Yummy Caramelized Apple & raisins sauce/chutney

Caramelized Apple & raisins sauce/chutney. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Caramelizing apples is an inexpensive and easy way to add that special something to both sweet or savory dishes.

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Ingredients of Caramelized Apple & raisins sauce/chutney

1. Prepare 2 of apples.
2. You need 20-25 of raisins.
3. You need 1/4 cup of Brown sugar or jaggery.
4. You need 1/4 tsp of grated nutmeg (jaiphal).
5. Prepare 1/4 tsp of Cinnamon powder (Dalchini).
6. You need 1 tsp of Apple cider vinegar or 1 lemon juice.

This post may contain affiliate links, to find out more information read my. Caramelized Apple Bites. this link is to an external site that may or may not meet accessibility guidelines. But while apples take this recipe to the next level, it's already a perfect mac and cheese at its core. Easy to prepare Caramelized Fried Apples are a tasty accompaniment for pork or chicken.

Caramelized Apple & raisins sauce/chutney step by step

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

Also great as a simple dessert. See RecipeTips.com for more apple recipes and apple preparation tips. The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini. Caramelized Apple Omelet (Omelette Sucrée à la Normande). This classic Norman dessert showcases caramelized apples and calvados.