Easiest Way to Prepare Appetizing Vickys Key Lime Cupcakes, GF DF EF SF NF

Vickys Key Lime Cupcakes, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here in the Hudson Valley, finding a good bag of fresh key limes is like winning the lottery.

Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs. The cupcake itself is flavored with key lime juice and beautiful like flecks of finely grated key lime zest. You can have Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF

1. You need 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. You need 1 tsp of baking soda / bicarbonate of soda.
3. It's 1/8 tsp of xanthan gum if using GF flour.
4. Prepare of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. Prepare 80 ml (1/3 cup) of olive oil.
6. Prepare 1 tbsp of apple cider vinegar.
7. It's 1 tsp of vanilla extract.
8. It's of Zest of 2 limes.
9. You need 200 g (1 cup) of granulated sugar.
10. You need of For the Lime Buttercream Frosting.
11. It's 375 g (3 cups) of icing sugar / powdered sugar.
12. It's 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. It's 3 tbsp of lime juice.
14. Prepare 1 drop of or 2 green food colouring.
15. You need of Lime zest to decorate.

Key Lime Cupcakes Baking Dessert Cupcake Fruit Lime Recipes Low Sodium. Key Lime Cupcakes have all the flavors of key lime pie in a pretty little cupcake. Bright and fresh lime flavor that's a little tart, a little sweet Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting.

Vickys Key Lime Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

If Key lime juice is not available, use regular fresh or bottled lime juice. Garnish each cupcake with a small piece of jellied lime candy slice instead of the lime peel. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy! Whisk both flours in a medium bowl. The Best Key Lime Pie recipe EVER!