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Cheesy Bacon Frittata. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house.
Jump to Recipe • Print Recipe. This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. The absolute Best Egg Frittata with cheddar cheese, bacon and sauteed broccoli. You can cook Cheesy Bacon Frittata using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy Bacon Frittata
- It's of egg mixture.
- It's 8 large of Eggs.
- Prepare 1/4 cup of mozzarella cheese shredded.
- You need 1/4 cup of Shredded chedder.
- Prepare 1 tbsp of chopped roasted garlic.
- Prepare pinch of black pepper.
- You need pinch of salt.
- You need 1/4 cup of heavy cream.
- Prepare 6 slice of thick bacon cooked.
- Prepare 1 cup of cooked shredded hash brown.
- It's of Topping.
- It's 1/4 cup of mozzarella cheese shredded.
- You need 1/4 cup of parmesan cheese shredded.
- You need 1/4 cup of shredded chedder.
I think that my recent obsession with the frittata happened as the weather has been turning slightly cooler. This one actually uses a nacho cheese, but I'm certain this. This frittata recipe features spinach, bacon and cheddar cheese. But any other large skillet that is safe for.
Cheesy Bacon Frittata step by step
- Beat eggs and mix all ingredients accept bacon an hashbrown..
- Preheat oven 375°F. Place egg mixture in pie dish. Add hashbrown into pie dish push down to cover evenly. Add cooked bacon push down till just covered by egg. Place in oven 15 min..
- After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden..
They're perfect for Bacon and Cheese Frittata. Start the day with a delicious Cheesy Bacon Frittata breakfast entrée! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions. Dot the goat cheese over the top. Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for brunch!
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