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BB-8 Brioche Baps ๐ ๐จ๐๐ซ๐ซ๐. ๐ง๐ฆ๐จ๐ฉ๐ฆ๐ฆ๐จ๐ฉ๐ง๐ง๐ฉ๐ฉ๐ฆ๐ฉ๐ฉ๐ง๐ฉ๐ฉ๐ง๐ฆ๐ฉ๐ฉ๐ฆ๐ฆ๐ฉ๐ฉ๐ง๐ง๐จ๐จ๐ฆ๐จ๐จ๐ง๐จ๐จ๐ง๐ฆ๐จ๐จ๐ฆ๐ฆ๐จ๐จ๐ง๐ง๐๐๐๐๐๐๐๐๐๐ฃ๐ ๐ก๐ข๐๐๐๐ฉ. ๐๐⛑๐๐๐๐๐ผ๐๐ถ๐๐๐ถ๐ฑ๐ญ๐น๐ฐ๐ป๐ผ๐จ๐ฏ๐ฆ๐ฎ๐ท๐ฝ๐ธ๐๐ต. ๐ ๐ก ๐ซ ๐ข ๐ฃ ๐ฅ ๐ฆ ๐ช ๐ฉ ๐จ ๐ ⛪ ๐ฌ ๐ ๐ ๐ฏ ๐ฐ ⛺ ๐ญ ๐ผ ๐พ ๐ป ๐ ๐ ๐ ๐ฝ ๐ ๐ ๐ก ⛲ ๐ข ๐ข ⛵ ๐ค ๐ ๐บ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐จ ๐ ๐ ๐ ๐ฒ ๐ ๐ ๐ซ ๐ฅ ๐ง ๐ฐ ⛽ ๐ฎ ๐ฐ ๐ฟ ๐ช ๐ญ. ๐ ๐ฉ. ะกะธะผะฒะพะปั. Director: ิฝีธีฝีธึีฝ ิฟีธีฌีดีฅีถีกึ, ิฑีฌีฅึีฝ ีีธีคึีซีฃีธ, ิฑีฌีฅีญีกีถีคึีธ ิฒีกีฝีฝีกีถีธ.
You can cook BB-8 Brioche Baps ๐ ๐จ๐๐ซ๐ซ๐ using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of BB-8 Brioche Baps ๐ ๐จ๐๐ซ๐ซ๐
- Prepare 600 g of strong white flour.
- You need Pinch of salt.
- Prepare 14 g of fast acting yeast.
- It's 100 g of salted butter.
- You need 50 ml of tepid temperature milk.
- Prepare 250 ml of tepid temperature water.
- It's 2 of beaten eggs.
- Prepare 2 tablespoons of caster sugar.
- You need 1 of whisked egg for glaze.
BB-8 Brioche Baps ๐ ๐จ๐๐ซ๐ซ๐ step by step
- Gather up all ingredients.
- Mix in sugar, salt, milk and yeast and eggs.
- Slowly add the water while mixing well with a large spoon.
- Kneed dough on surface dusted with flour for 10 mins..
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours..
- Take dough out of mixing bowl and kneed again for 2 mins..
- Cut into 12 pieces and place on baking paper.
- Allow to prove for further one hour (or when double in size).
- Glaze with whisked egg.
- Put in oven at 180dc (preheated) until golden brown..
- Allow to cool and serve..
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