Recipe: Delicious Indonesian Pancake Roll with Coconut Filling

Indonesian Pancake Roll with Coconut Filling. These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is flavoured with pandan and filled with shredded coconut sweetened with golden palm sugar. To make the filling combine the coconut, sugar, salt, cinnamon and water in a pot on the stove.

Add the grated coconut into the sugar pan, then stir it until well blended, then take out the coconut filling from the pan to the plate. Fill the dough with pandan essence for coloring. Preheat the frying pan and make thin omelet, then dab with margarine. You can cook Indonesian Pancake Roll with Coconut Filling using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Indonesian Pancake Roll with Coconut Filling

1. It's of For the Pancake :.
2. It's 250 gram of all purpose flour.
3. It's 2 of eggs.
4. You need 300 gram of coconut milk.
5. You need 1/2 teaspoons of salt.
6. Prepare 100 ml of water.
7. You need 2 teaspoon of pandan paste or any grean coloring.
8. Prepare of For the Filling :.
9. It's 250 gram of finely grated coconut.
10. You need 100 gram of palm sugar.
11. It's 100 ml of water.
12. Prepare Pinch of salt.
13. It's of Pandan leaves (optional).
14. You need 1 tablespoons of vanilla extract.

Fill all omelet with coconut dough, roll the dough / fold. Resep dalam bhs Indonesia ada dibagian bawah. This snack remind me back at once upon a time in Jawa Island. long time ago. I have many memories blues my mind with this snack.

Indonesian Pancake Roll with Coconut Filling step by step

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix.
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker.
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring..
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have..
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn..
6. Remove from heat and remove the pandan leaves. Set aside..
7. Put some butter in a heated pan on the stove spread it around the pan..
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist..
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through..
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it..

Pandan rolled crepes with grated coconut in gula melaka; Kuih Dadar (Vegan)Nm Meiye. Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauceCitra's Home Diary. Authentic Indonesian Sweet Coconut Pancake, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable The problem is desiccated coconut contains no more coconut milk which required for the filling. As a result, the coconut filling will be relatively dry & almost tasteless. This sweet coconut stuffed pancake roll is usually served as a snack at teatime.