Recipe: Perfect Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can cook Frittata using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Frittata

1. You need 2 tsp of cooking oil (I used coconut).
2. It's 1 cup of chopped mushrooms.
3. It's 1 cup of chopped artichokes (from the jar).
4. You need 2 tsp of chopped sun dried tomatoes.
5. You need 6 of eggs.
6. It's 1/4 cup of cream/milk.
7. You need 1/2 tsp of salt.
8. It's 1/2 tsp of pepper.
9. It's 1/2 tsp of garlic powder.
10. You need 1/2 tsp of dried parsley flakes.
11. You need 2 slice of pepper jack cheese.
12. You need 2 tbsp of bread crumbs.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata step by step

1. Preheat broiler to low heat..
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat..
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan..
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle..
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute..
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown..
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan..

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.