Recipe: Perfect Irish frittata

Irish frittata. Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.

A simple whisk of eggs and. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. You can cook Irish frittata using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Irish frittata

1. Prepare of Irish potatoes.
2. You need of Eggs.
3. Prepare of Veg oil.
4. Prepare of Maggie star.
5. You need of salt for the irish.
6. You need of Green pepper.
7. It's of Scotch bonnet.
8. You need of Some Spring onion.
9. Prepare of Habanero.
10. It's of Ginger and Garlic paste.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.

Irish frittata instructions

1. Peel and wash potatoes and set aside.
2. Fry the potatoes with a little salt and drain it in a colender for excess oil filtration..
3. Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well..
4. Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result..
5. Serve while hot,I served mine with tea..

Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy.