Recipe: Yummy Lavender cupcakes

Lavender cupcakes. Lavender cupcakes are my new favorite way to welcome spring into this life. They are fresh and fun and delicious and beautiful. I have wanted to make these cupcakes for.

They're so simple - yet pretty enough for. Lavender cupcakes, lemon curd filling, lavender honey frosting Lavender is frequently used in cooking in Provence and pairs perfectly with lemon. It adds lovely floral notes to whatever you're. You can have Lavender cupcakes using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lavender cupcakes

1. You need of Icing.
2. Prepare 12 of lavender heads with short stalks.
3. It's of Milk.
4. You need 145 ml of milk (I used standard).
5. It's 15 of fresh lavender heads.
6. Prepare of Cupcake.
7. You need 120 g of flour.
8. You need 140 g of white sugar.
9. Prepare 2 tsp of baking powder.
10. Prepare 50 g of margarine (I used canola oil margarine).
11. Prepare 1 of egg.
12. You need 25 ml of infused milk.
13. You need 250 g of icing sugar.
14. It's 90 g of margarine.
15. It's of Few drops of purple food colouring.

Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. A new cupcake recipe by our contributor, Lindsay Conchar. If you have not yet tried lavender cupcakes now is the time. I was hesitant to try these myself I just created a basic yellow cupcake and blended in some honey, lavender and whole milk to compliment.

Lavender cupcakes step by step

1. Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight..
2. Preheat oven to 180°c. Prepare 12 cupcake casings..
3. Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere)..
4. Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well..
5. Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean..
6. Icing time! Beat (I used the trusty electric whisk here, can't imagine doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it's very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour..
7. When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!.

Because guys: these earl grey lavender cupcakes are so. freaking. good. Earl Grey is by far my favorite kind of tea, and I knew I wanted to try and incorporate the flavor into a cupcake. Sweet lemon cupcakes topped with vanilla lavender frosting are not only delicious, but a super fun way to change up your usual vanilla or chocolate cupcake! From Jessica Merchant of How Sweet It Is. Try these lavender cupcakes topped with a soothing Earl Grey icing!