How to Make Yummy Potato frittata

Potato frittata. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Potato frittata Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a. Frittata: Italian Egg, Sausage and Potato Pie, Italian Recipe - Gianni's North Beach. You can cook Potato frittata using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato frittata

  1. You need of Potatoes.
  2. It's of Veggies.
  3. You need of Eggs.
  4. You need of Seasonings and spices.
  5. Prepare of Oil for frying the potatoes.

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.

Potato frittata step by step

  1. Peel, dice and wash the potatoes.
  2. Deep fry the potatoes and set aside.
  3. Saute the veggies and add to the beaten eggs.
  4. Add seasonings and spices.
  5. Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over.
  6. Once the bottom is seetled use a plate to turn it over and heat the other side..
  7. Serve with ketchup..

Filling, simple to prepare and utterly delicious. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

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