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Hoi Tod - Thai Crispy Pancake with Mussels. This is a very easy simple recipe for Hoy Tod " Thai Crispy Mussel Pancake". A very popular street food/snack in Thailand! Hoi Tod is typically a small dish and it's enjoyed all day long.
Chef Cooking Thailand Local street Food `hoi tod` or Crispy Mussel and Beansprout Pancake. Close up at Cooking in thai food :Fried mussel pancakes or Oyster omelette (Hoi Fried mussel pancakes (Hoi Tod)at Thai street food. Fried mussel pancakes, Cooking mussel fried in egg batter on iron pan. You can have Hoi Tod - Thai Crispy Pancake with Mussels using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hoi Tod - Thai Crispy Pancake with Mussels
- It's 1 pack of cooked mussels.
- You need 1 pack of beansprouts.
- You need 1-2 tsp of soysauce.
- Prepare 1-2 tsp of fish sauce.
- It's 2-3 of spring onions - finely chopped.
- Prepare 1 of Egg.
- It's 2-3 tbsp of vegetable cooking oil.
- Prepare of 1-2 stalks coriander.
- Prepare of Pancake mixture.
- It's 1/2 cup of corn flour.
- You need 1 cup of plain flour.
- Prepare 2 cups of rice flour.
- You need 4-5 cups of cold water.
- It's of Salt and pepper so seasoning.
Pobierz to zdjęcie Crisp Fried Mussels Pancake With Beansprout On Hot Pan It Called Hoi Tod Is Thai Traditional teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Fotografika, które można łatwo i szybko pobrać. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion.
Hoi Tod - Thai Crispy Pancake with Mussels instructions
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.
The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Fried mussel pancakes (Hoi Tod)at Thai street food. Pancakes on the street, cooking pancakes and street food in unsanitary conditions, spread of coronavirus and infectious diseases Thai street vendor woman prepares and sells food on the traditional street market at island Koh Phangan, Thailand. Plate of pancakes with caramel with cranberries and blueberries. marinakaravaieva. Delicious mediterranean mussels with copy space.
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