Recipe: Tasty Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can have Frittata using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Frittata

1. It's of Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet.
2. Prepare 1/4 cup of milk.
3. It's 2 cloves of minced garlic.
4. It's 2 of roasted bell peppers.
5. It's 1/4 teaspoon of sea salt.
6. Prepare of Black pepper.
7. It's of Olive oil for drizzle.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata instructions

1. Preheat oven to 400 degrees.
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside..
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season..

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.