Easiest Way to Cook Tasty Peanut butter spider cookies

Peanut butter spider cookies. I used my original recipe for peanut butter cookies and then made the spiders on top. When I make my own peanut butter cookies I do not roll them in sugar or use shortening. These peanut butter spider cookies are adorable and delicious!

As quickly as these cookies disappear, I. These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! I made these Peanut Butter Spider Cookies as a trial run, and based on the childrens' reaction, I think these will be a permanent item on our Halloween menu! You can cook Peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut butter spider cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. It's 1 cup of creamy peanut butter.
3. Prepare 1/2 cup of Butter.
4. It's 3/4 cup of brown sugar.
5. You need 1/2 cup of sugar.
6. Prepare 1 of egg.
7. Prepare 2 tbsp of milk.
8. It's 1 tsp of vanilla.
9. Prepare 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. It's 1/2 cup of granulated sugar for rolling the dough 2 galaxy chocolate bars.
12. You need of Some candy eyes.
13. It's of Maltesers chocolate balls.

Adorable Peanut Butter Spider Cookies are perfect for Halloween! They're naturally gluten free and make for a spooky family-friendly treat! Halloween Peanut Butter Spider Cookies: There's something about those candy eyeballs that just made me so happy. Chocolate Peanut Butter Spider Cookies - creepy yet delightful and frightfully delicious this recipe is perfect for Halloween cookies!

Peanut butter spider cookies step by step

1. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
2. Preheat oven to 350F..
3. Add the egg and vanilla extract and continue to mix until fully combined..
4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
6. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet..
7. Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack..
8. Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag..
9. Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider..
10. Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..

If you have a huge peanut butter nut in your house, they are going to love these peanut butter spider cookies. These are so yummy and fun! My kids absolutely love peanut butter, especially when it's in the form of a cookie. Turn the mixer speed down to low and add half of the flour mixture. When the cookies are done, remove them from the oven and transfer them to a cooling rack.