Easiest Way to Prepare Tasty Persian frittata with herbs (Kookoo Sabzi)

Persian frittata with herbs (Kookoo Sabzi). Hi Friends - Today, I make Kookoo Sabzi, also called Kuku Sabzi, which is a famous Persian style Herb Frittata. You can make Kookoo with different. This variant of the classic Iranian frittata-like egg dish has become a popular street food in London.

Fresh herbs symbolize rebirth and fish symbolizes life, which is why these foods are chosen to celebrate the new year and beginning of spring. Today, I'm sharing with you the recipe for kookoo sabzi or Persian herb frittata, which is not only super nutritious thanks to all the amazing greens and. Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite Washing and picking through the I particularly love kuku sabzi for the contrast between its vivid-green herbaceous interior and its dark, sweet crust. You can have Persian frittata with herbs (Kookoo Sabzi) using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients of Persian frittata with herbs (Kookoo Sabzi)

1. Prepare of eggs.
2. You need of herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped.
3. Prepare of chopped Walnuts.
4. Prepare of Barberries (Zereshk).
5. It's of garlic, grated.
6. You need of turmeric.
7. It's of flour.
8. You need of baking powder.
9. It's of Salt and pepper.
10. It's of Oil.

Appetizers Gluten Free Norouz (Persian New Year). Kuku Sabzi ~ Persian Frittata With Fresh Herbs. Warm up a non-stick pan with some oil. Place the egg and herbs mixture in.

Persian frittata with herbs (Kookoo Sabzi) instructions

1. Remove stems from all herbs. Wash and drain them. Chop them in a food processor. In a large bowl with chopped herbs, add eggs and whisk it well..
2. Add  beaten eggs, grated garlic and rest of ingredients  to chopped herbs. Mix  until well combined..
3. Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns..
4. Other method to make kookoo sabzi, is as following instruction..
5. Cut the crust off the bread.
6. Roll out the bread with rolling pin and make it thin..
7. Slightly grease cup cake thin..
8. Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes..
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Cover and cook for Best recipe! A father who needed to make real kookoo for his children. A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata. There are many variations of these egg dishes using a variety of fillings and flavorings. Kookoo sabzi is probably the most popular type and is flavored with a mix fresh herbs, which also.