How to Cook Appetizing My banana pancakes

My banana pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

My banana pancakes In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. You can have My banana pancakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of My banana pancakes

  1. Prepare 1 1/2 cups of flour.
  2. It's 2 1/2 teaspoon of baking powder.
  3. Prepare 2 Tablespoon of sugar.
  4. Prepare Pinch of salt.
  5. Prepare 2 of medium bananas mashed.
  6. It's 1/3 cup of milk 1(1/2 is not using banana).
  7. You need 2 of large eggs.
  8. You need 2 T of oil or melted butter.

My favorite way to serve Banana Pancakes is with sliced bananas, fresh blueberries, and a drizzle of maple syrup. You could also top them with a sprinkling of powdered sugar or a dollop of homemade whipped cream. If you want to get really crazy,. Too much mixing is going to start the gluten development in the batter and make your banana pancakes tough.

My banana pancakes instructions

  1. In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix.
  2. In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix.
  3. Mix in the wet into the dry ingredients until just mixed.
  4. Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too.
  5. Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious.

I'm sure there are many of you who are like me and are trying to eat healthier. Well this morning after my run I woke up - c r a v i n g - pancakes. So I decided to make Banana Pancakes to satisfy my craving. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

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