How to Prepare Appetizing Frittata

Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can have Frittata using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frittata

1. Prepare of free range eggs of your choice.
2. It's of Red onion (finely sliced).
3. You need of smoked bacon (diced).
4. You need of garlic (chopped).
5. It's of Kale (chopped).
6. You need of cherry tomatoes on the vine (chopped).
7. You need of oregano.
8. Prepare of good quality cheddar (grated).
9. You need of Basil leaves (finely chopped).
10. Prepare of chopped Parsle.

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Frittata instructions

1. Fry the bacon in a hot oven proof pan till it starts to crisp..
2. Whisk eggs together in a bowl & add grated cheese, Parsley & Basil.
3. Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown..
4. Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins..
5. Remove from oven & allow to sit for a few minutes before serving.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.