Recipe: Tasty Apple Chutneyfor Sauce or Curry

Apple Chutneyfor Sauce or Curry. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Aside a dipping sauce, this chutney can be used in various ways — as alternative to barbecue sauce or as a sauce base in stir fries.

It is a very delicious recipe for Thanksgiving. www.sasirekhaskitchen.com. Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and spices. We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries. You can cook Apple Chutneyfor Sauce or Curry using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple Chutneyfor Sauce or Curry

1. You need of Apple (sour type is best).
2. Prepare of Raisins.
3. Prepare of Dried cranberries.
4. Prepare of Grapes (optional).
5. It's of Onion (finely chopped).
6. You need of Mustard seeds.
7. Prepare of Brown sugar.
8. It's of Lemon.
9. Prepare of Ginger.
10. Prepare of Vinegar (apple vinegar or wine vinegar).
11. It's of Chilli flakes.

Sauces can be silent diet-killers, packing sugar and calories, but not this apple-curry chutney. Spoon the sauce equally over the chicken breasts. Deep fry the batter in the form of small balls. Serve these fried vadas with sauce or chutney. chutney ( make apple chutney) apple jam I love apples! < Depending on what you are using the chutney for gives you almost endless possibilities for recipies.

Apple Chutneyfor Sauce or Curry step by step

1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve..
2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half..
3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water..
4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year..
5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich..
6. Here's a sandwich with butter, chutney and Emmentaler..
7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier..
8. Sister recipe: tasty vegetable chutney...
9. It's nice with sweet and sour pork...

They usally have some sort of an acis live citrus juice or vinegar incorperated to "pickle" the mixture. Recipe developed by Melinda Boyd, MPH, MHR, RD. Sign up to discover your next favorite restaurant, recipe, or Sandwich spread Over cream cheese with crackers ( like you would with pepper jelly) Instead of jam with baked Brie en croute Marinades or sauces for grilling. Apples lend sweetness to this healthy chicken curry dinner! Stir in tomato paste, curry powder, garam masala, and salt.