Recipe: Tasty Banana Cupcake

Banana Cupcake. Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. You can cook Banana Cupcake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Cupcake

1. You need 2 of Ripe banana.
2. Prepare 1 cup of Semolina.
3. It's 2 tsp of Curd.
4. You need 2 tsp of refine oil.
5. You need Pinch of Salt.
6. You need As needed of tuti fruti for garnishing.
7. Prepare To taste of Sugar.
8. You need 1 tsp of baking soda.
9. Prepare Pinch of elaichi powder.

We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!

Banana Cupcake instructions

1. Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness.
2. Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes.
3. If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold.
4. Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat.

These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.