Recipe: Yummy Apple pudding with carmalised apple and hot chocolate sauce

Apple pudding with carmalised apple and hot chocolate sauce. This easy step-by-step apple and caramel self-saucing pudding dessert recipe from Better Homes and Put butter in a small saucepan over medium heat. Sprinkle the caramelised apples into the bottom of the prepared pudding basin. Pour over three quarters of the cooled butterscotch sauce (reserve the Cover the pudding basin with a pleated sheet of baking parchment, then wrap it in aluminium foil and secure with string.

When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. It is good plain but better with milk, cream, whipped cream or lemon sauce. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! You can cook Apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple pudding with carmalised apple and hot chocolate sauce

1. Prepare 6 of medium sized apple.
2. Prepare 750 ml of milk.
3. It's as needed of Butter.
4. Prepare to taste of Sugar.
5. It's 1/4 cup of Rum and rasins.
6. Prepare 1 tsp of Vanilla essence.
7. You need as needed of Custard powder.
8. Prepare 1/2 tsp of Cardamom powder.
9. You need of For the chocolate sauce.
10. It's as needed of Dark chocolate.
11. You need as needed of Fresh cream.
12. Prepare as needed of Coco powder.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate Sauce With Plain Flour, Vanilla Extract, Cocoa Powder, Caster Sugar, Butter, Yoghurt, Large Eggs, Baking Powder, Bicarbonate Of Soda, Milk Chocolate, Dark Chocolate, Double Cream, Golden Syrup, Vanilla Extract. Photo "Coconut Rice Pudding with Caramelized Apples" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Apple pudding with carmalised apple and hot chocolate sauce instructions

1. Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
2. In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
3. Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
4. Now add the rum and rasins and the apple paste to the mixture. Mix them well.
5. Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
6. For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

Okay, there are no rules to say you can't eat hot chocolate puddings on balmy summer days, but it does feel slightly wrong. To make the chocolate sauce, place all the ingredients in a bowl over a pan of gently simmering water and stir until you have a velvety Recipe: Baked apple and treacle roly poly. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and so For those unfamiliar with self saucing puddings, have faith with the method, it seems completely daft to make a sponge batter and then drown it in a. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Make sure you select an apple that is strong enough to maintain shape as it caramelizes.