How to Cook Yummy Chocolate cupcake

Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.

They're also delectable morsels to snack on for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. You can cook Chocolate cupcake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate cupcake

1. Prepare 60 g of good quality cocoa powder.
2. You need 4-5 Tbsp of boiling hot water.
3. It's 175 g of unsalted butter, softened (at room temperature).
4. It's 175 g of caster sugar.
5. It's 120 g of self-raising flour.
6. It's 1 tsp of baking powder.
7. Prepare 3 of eggs.

These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I think they tasted better than cake mix. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make!

Chocolate cupcake step by step

1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases..
2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed..
3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack..
4. Decorate with chocolate sprinkles or however you like..
5. ✅NOTES: If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time..

If you're a chocolate lover, you're going to swoon. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. These are the best chocolate cupcakes.