Recipe: Delicious Mini Pancakes with Summer Berry Yogurt and Honey

Mini Pancakes with Summer Berry Yogurt and Honey. Great recipe for Mini Pancakes with Summer Berry Yogurt and Honey. By using our services, you agree to our Cookie Policy and Terms of. Freeze option: Arrange cooled pancakes in a single layer on baking sheets.

They are delicious, light and sugar free( see your yogurt ingredient list for a sugar content ). The recipe calls for banana too, thats what makes pancakes so sweet. And sure while cherries are in season , I like to add them as much as possible just about everywhere. You can cook Mini Pancakes with Summer Berry Yogurt and Honey using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Pancakes with Summer Berry Yogurt and Honey

1. It's 100 g of self-raising flour.
2. Prepare 1 of medium egg.
3. It's 150 ml of milk.
4. Prepare 1 tsp of olive oil.
5. Prepare 50 g of Natural yoghurt or fromage frais.
6. Prepare 1 of whole strawberry.
7. Prepare 4 of whole blueberries.
8. It's 2 of whole raspberries.
9. It's 1 tsp of honey.

To make the meringue, use an electric whisk to whisk the egg whites for a few minutes until they form peaks. These easy delicious Blueberry Pancakes are loaded with fresh wild blueberries and take advantage of plain yogurt to make the pancakes super fluffy and flavorful. Recipe Pin It If I'm going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every bite. In a separate medium bowl, beat greek yogurt, eggs, honey, vanilla, and almond milk until smooth and well combined.

Mini Pancakes with Summer Berry Yogurt and Honey instructions

1. Sieve the flour into a bowl..
2. Add the egg and milk and mix together until you have a smooth batter mix..
3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick..
4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning..
5. Flip and cook the pancakes on the other side for about 30 seconds..
6. Add the fruit and honey to the yogurt and blend until smooth..

Add wet ingredients to flour mixture and mix together. The batter will be very thick; consistency will vary based on which yogurt you used. Fluffy pancakes are a quick and easy morning indulgence you don't have to live without. Our healthier homemade pancake recipes are made diabetes-friendly with fresh fruits and hearty grains, so you can help yourself to a small stack without worry. Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender.