Recipe: Perfect Plantain/egg frittata

Plantain/egg frittata. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg The flavours of the fried plantains slowly simmered on the hob in a herby and cheesy egg mixture are just. This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later. You can cook Plantain/egg frittata using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Plantain/egg frittata

1. You need of Plantain.
2. You need of Eggs.
3. You need of Green pepper.
4. You need of Red bell pepper.
5. You need of Onion.
6. You need of Seasoning.
7. It's of Oil.
8. Prepare of Salt.

There are two ways of preparing plantain and egg frittata, the baking and cook/fry method. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients. You'll want to make this over and.

Plantain/egg frittata step by step

1. .
2. Peel and slice your plantain into your desired shape,fry and keep aside.Break the eggs,cut your Onion,red pepper and green pepper and add your seasoning.Place your pan on the stove,add alittle oil to it,add your eggs mixture,place the fried plantain on the egg and fry on low or medium heat,fry for 2-5mins and flip to the other side and fry..

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and So how do you make a great frittata every time without always using a recipe? Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is. Originally frittata is made of eggs and Neapolitans usually put some macaroni or pasta to the dish to make it more nourishing.