Recipe: Perfect Rice Cooker Zucchini Frittata

Rice Cooker Zucchini Frittata. Confronta prezzi e opinioni per Rice cooker con idealo. Line the base of rice cooker's inner pot with baking paper. Add other ingredients and mix until well combined.

Add other ingredients and mix until well combined. Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Pour the mixture into the rice cooker. You can have Rice Cooker Zucchini Frittata using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice Cooker Zucchini Frittata

1. You need of Onion *finely chopped.
2. You need of Zucchini *shredded or coarsely grated.
3. You need of shredded Tasty Cheese *Cheddar Cheese.
4. It's of Butter.
5. You need of chopped Parsley *add more herbs of your choice.
6. Prepare of Eggs *lightly whisked.
7. Prepare of Salt *1 teaspoon is quite salty.
8. Prepare of Self-Raising Flour.
9. You need of Freshly Ground Black Pepper.

Sprinkle the cheese evenly on top. Put the lid on the rice cooker and press the "cook" button. Roll zucchini between your hands to break up the ball and add it to the egg mixture along with the milk, salt and pepper, green onion and basil and mix only until combined. Spread butter evenly over sides and bottom of inner bowl of rice cooker.

Rice Cooker Zucchini Frittata step by step

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold..
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked..

Pour egg mixture into inner bowl. Sprinkle cheese and tomatoes evenly over eggs. Add the eggs, grated cheese, salt and pepper, and beat the eggs in the bowl (take care not to scratch the surface if you're using a metal fork for this). In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Drain off water and discard garlic.