Recipe: Yummy Shabudana potato finger rolls

Shabudana potato finger rolls. Hello, today I'm sharing sabudana potato vada,it is vrat recipe made by sago and potatoes,also called fingers balls recipe. Potato sabudana fingers recipe is a simple, easy and quick snack recipe. This recipe requires very few ingredients.

With sabudana, I do make some fasting recipes likes Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Take small parts of it and shape them like fingers. Heat oil in a frying pan, fry the fingers till light brown. You can cook Shabudana potato finger rolls using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shabudana potato finger rolls

1. Prepare 1 cup of socked Shabudana(sago).
2. Prepare 2big size of boiled smashed Potatoes.
3. You need 1 tableSpoon of cornflower.
4. It's 1 tbsp of rosted crush peanuts.
5. You need 1 tsp of Ginger +garlic+1green chillies paste.
6. You need to taste of Salt and sugar.
7. You need 1 tbsp of Coriander leaves.
8. It's 1/2 tsp of turmeric.
9. You need 1 tsp of red chilli powder.
10. It's 1/2 tsp of Asafoetida.
11. Prepare as needed of Oil to deep fry.

Sago/tapiocal pearls are tossed together Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.

Shabudana potato finger rolls step by step

1. Mix all the ingredients and make finger rolls.
2. Deep fry the Shabudana potato finger rolls till 3 to 5 minutes to make it crispy.
3. Sock the oil with the help of tissues.
4. You can serve with tomato ketchup / curd / coconut chuttuny.

Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during Navaratri,in the month of Shravan. Take a piece and press it with your fingers. If the sabudana smashes, then it is done. In mixing bowl add sabudana, boiled and mashed potato, peanuts crush, cumin seeds, coriander leaves, lemon juice, sugar and salt.