Easiest Way to Make Delicious Manhatan cheesecake cupcakes

Manhatan cheesecake cupcakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To make the crust, finely pulse whole wheat graham crackers in a food processor.

Divide the batter evenly among the cupcake cups. If you gently shake the tin, the filling should have a slight wobble. The cheesecake may get a slight crack on top as it cools. You can have Manhatan cheesecake cupcakes using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Manhatan cheesecake cupcakes

1. Prepare 175 grams of ginger nut biscuits.
2. You need 65 grams of butter.
3. It's 280 grams of cream cheese.
4. You need 2 of medium eggs.
5. It's 100 grams of light soft brown sugar(or caster sugar instead).
6. It's 1 tsp of vanilla essence.
7. You need of blackcurrant jam (any flavour would do or you can make your own fresh fruit topping).

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Manhatan cheesecake cupcakes step by step

1. Preheat oven to 190 C (170C fan).
2. Melt butter in saucepan over low heat and crush biscuits..
3. Add biscuits to saucepan.
4. Prepare some muffin paper cases in a muffin tin and layer them with biscuits mixture.
5. Mix cream cheese eggs half the vanilla essence and 70grams of the sugar in a bowl (or in food processor).
6. Pour over biscuits base and bake for 12-14 minutes or until set.
7. Remove from the oven and leave to cool for 15 minutes but leave oven on.
8. Mix sour cream with rest of the sugar and vanilla.
9. Spoon over cheesecakes, smooth out and return to the oven for another 7 minutes.
10. Leave to cool and chill overnight or at least for about 6 hours..
11. Add topping of your liking. I just spooned some of my homemade blackcurrant jam..
12. And enjoy for a coffee break or after dinner.

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