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Haloumi Tomato Frittata. More recipes, more exercises, updated science and flexible food options - our Low-carb Every Day book is bigger and better than ever! Grab your copy of… This video explains how to make a frittata using egg, meat, asparagus, halloumi, tomato, onion, garlic, chicken stock and other ingredients. Put the tomato halves, cut-side-up on a non-stick baking sheet. drizzle with a teaspoon of the olive oil and season.
Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. The Greek cheese haloumi has a high melting point making it great for frying or grilling as shown in some of these recipes. Frittata är en matig italiensk omelett som tillagas i ugnen. You can cook Haloumi Tomato Frittata using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Haloumi Tomato Frittata
- Prepare 4 of eggs.
- It's 2 Tablespoons of butter.
- It's 5 cloves of garlic.
- It's 1 of onion , finely diced.
- You need 1 of tomato.
- You need 1/3 Cup of parsley , roughly chopped.
- Prepare 1/4 Teaspoon of basil dried.
- It's 1 of carrot , diced.
- It's 1/2 Cup of Haloumi cheese.
- It's 1 Tablespoon of cream Full.
- It's 1/3 Cup of Milk.
- It's of salt.
- You need of pepper.
- You need of olive oil.
Den är varianten innehåller basilika och halloumi vilket gör den extra god. Perfekt att servera till lunch eller på. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the stovetop flipping step.
Haloumi Tomato Frittata instructions
- Preheat the oven to 190 degrees C..
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in..
Trova immagini stock HD a tema Basil Frittata Halloumi Mixed Tomatoes Basil e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di. Back to Halloumi and Zucchini Frittata recipe. Halloumi cheese, if you are unfamiliar, is a Greek style cheese that is firm in texture and full flavored. It tastes like feta, but has the consistency of a very firm mozzarella. This tomato basil frittata is like a crustless quiche that is super simple to make.
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