How to Cook Delicious Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Pancakes are waffles are that comfort food that never gets old. I could eat them at any meal, any Add all ingredients, except for the chocolate chips, in a high speed blender and blend until. In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free Talk about healthy comfort food that also looks SUPERB. But I will say that chocolate IS definitely a necessary ingredient. You can have Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

  1. It's 240 g of gluten-free / plain flour.
  2. You need 1/4 tsp of xanthan gum if using GF flour.
  3. It's 4 tsp of baking powder.
  4. You need 2 tsp of ground cinnamon.
  5. Prepare 2 of ripe, mashed avocados.
  6. It's 240 ml of light coconut milk.
  7. It's 4 tbsp of maple syrup.
  8. Prepare 2 tbsp of oil of choice.
  9. It's 1 tsp of vanilla extract.
  10. Prepare 3 handfuls of plain / dark chocolate chips.
  11. It's of Extra oil for the pan.

To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie. These Secret Recipe Chocolate Chip Cookies produce a big, round, chip-filled chewy cookie. And what are those secret ingredients I mentioned?? Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF step by step

  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour.
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips.
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook.
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over.
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar.
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020).

Recipe: Yummy Roll up with Chocolate pancakes. Recipe: Tasty Chocolate Peanut Butter Stuffed Pancakes. Easiest Way to Prepare Perfect Spring onions pancake. Mix together wet ingredients and beat into dry mixture until smooth. Pour or spoon batter into fry pan in desired quantity.

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