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Rustic chunky cinnamon apple sauce. Bring water to boil in medium saucepan. Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer. Cook until apples are soft enough to stir together.
Do you ever have these flashbacks to childhood where you can distinctly smell something your parents. This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. You can have Rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rustic chunky cinnamon apple sauce
- You need 1 cup of water.
- It's 8 large of golden delicious apples.
- It's 1 tbsp of ground cinnamon.
- Prepare 1 tbsp of raw sugar.
Fall is the perfect season for Chunky Cinnamon Applesauce. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and. This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce. This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame.
Rustic chunky cinnamon apple sauce instructions
- Bring water to boil in medium saucepan.
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer..
- Cook until apples are soft enough to stir together..
- Add sugar and cinnamon, sir and remove from heat..
- Allow to cool before storing, or serve warm for magical deliciousness!.
I like chunky applesauce so I didn't mush it up too much. If you want super smooth applesauce puree it in a food processor or blender. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. A chunky applesauce recipe with the skins included to retain all the fiber and nutrients in apples.
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