Recipe: Tasty French Toast with bananas and Maple Syrup

French Toast with bananas and Maple Syrup. Peel and slice the bananas, mash with the maple syrup and set aside. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt. Welcome Back to My YouTube Channel, @sweet_treats_by_aastha.

Watch our how to cook French toast with bananas and maple syrup. Stir in maple syrup until both are well combined. You may add a pinch of cinnamon or nutmeg here. You can cook French Toast with bananas and Maple Syrup using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French Toast with bananas and Maple Syrup

1. It's 50 ml of whole milk.
2. You need 2 of eggs.
3. It's 2 of thick slices of brioche.
4. Prepare 2 knobs of unsalted butter.
5. Prepare 1 tbsp of granulated sugar.
6. You need 1/2 tsp of ground cinnamon.
7. It's 1 large of ripe banana.
8. You need of maple syrup.

Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never.

French Toast with bananas and Maple Syrup instructions

1. Whisk the milk and eggs together in a shallow bowl..
2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche..
3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp..
4. When done remove from the pan and transfer into a plate..
5. Combine the sugar and cinnamon well in a small bowl..
6. Peel and slice the banana..
7. Turn heat to high and add the second knob of butter to the pan..
8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised..
9. When done add the banana to the french toast..
10. Sprinkle some of the cinnamon sugar over the french toast..
11. Lastly, drizzle with maple syrup and serve..

Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! I have always ever since I was little spread my pancakes and french toast with peanut butter before drenching them in syrup. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!