Easiest Way to Cook Appetizing Coffee-Chocolate-cupcakes

Coffee-Chocolate-cupcakes. Easy one bowl chocolate coffee cupcakes topped with a mocha frosting. Coffee will always enhance the flavor of chocolate. So this cupcake will be a rich chocolate cupcake.

Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. You can cook Coffee-Chocolate-cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coffee-Chocolate-cupcakes

1. It's 1 cup of all purpose flour.
2. It's 100 g of dark chocolate, I used Choceur which has 45% cocoa solids.
3. It's 1/4 cup of instant coffee powder, I used Nescafe Gold Blend.
4. Prepare 1/2 cup of hot water.
5. You need 1/4 cup of Olive oil.
6. It's 1 tsp of baking powder.
7. Prepare 1/2 cup of sugar.
8. It's 1/4 cup of crushed walnuts.

These cupcakes are delicate plus and perfect for your sweet cravings. You can also make these for special occasions or just for fun with the help of this awesome tutorial. Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. Now you can drink your coffee and eat it too!

Coffee-Chocolate-cupcakes instructions

1. Seive the flour and baking powder together.
2. Melt the dark chocolate, add sugar, oil, coffee powder and hot water and whisk them together. Add the crushed walnuts..
3. Add the flour in three or four portions to the mix above and make a smooth batter.
4. Preheat the oven for 5 minutes and bake at 180° for about 15-18 minutes.
5. Decorate the cupcakes with frosting of your choice or have it warm with vanilla ice - cream, or just plain with coffee...yummy!.

This has been a literal labor of love! If the mixture is still very thick. Ingredients for silky ganache Sift in the flour and cocoa mixture in two additions alternating with the coffee/water, stir until everything is well blended. Coffee enhances the flavor of the chocolate. These easy chocolate cupcakes are light, fluffy, and so much more If you choose to use coffee, your cupcakes will not taste mocha-esque, rather the coffee helps to enhance the rich chocolate.