How to Make Yummy Easy Dark Chocolate Cupcakes

Easy Dark Chocolate Cupcakes. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk.

Treat yourself to a batch of these dark chocolate cupcakes. Feel free to use your favorite high-quality cocoa powder to intensify the deep, chocolate flavor. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. You can have Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Dark Chocolate Cupcakes

1. Prepare 2 cups of Semi-Sweet Chocolate Chips.
2. Prepare 1/2 cup of Salted Butter.
3. You need 2 tsp of Vanilla Extract.
4. It's 1.5 cups of Milk.
5. It's 1.5 cups of All Purpose Flour.
6. It's 1.5 tsp of Baking Soda.
7. It's 4 of Eggs.
8. Prepare 1 package of Cheesecake Flavored Instant Pudding Mix.
9. You need 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of a special occasion with the wedding. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting.

Easy Dark Chocolate Cupcakes step by step

1. Preheat oven to 350°F.
2. Melt chocolate chips and butter together.
3. Mix in vanilla, milk, flour, and baking soda.
4. Add eggs and whip.
5. Stir in pudding mix.
6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
8. Allow cupcakes to cool completely and then frost as desired.

Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. Chocolate cupcakes are the ultimate party food. Make some for your next party! My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine. These Cupcakes are so intense in flavors!