Recipe: Appetizing Strawberry Frittata

Strawberry Frittata. I saw this recipe for a sweet frittata in the January issue of Eating & Living Gluten Free magazine and I just had to try it. I go through my fair share of eggs on a weekly basis, but somehow it's never occurred to me to try making a sweet frittata for a change. With all the savoury versions of a Frittata out there, I thought it was time it went sweet.

Strawberry and Almond Frittata If you love the combination of sweet and savory, this sweet frittata should be next on your list. Get the recipe: strawberry and almond frittata. Crumbley is the author and owner of Gluten Free Crumbley. You can have Strawberry Frittata using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Frittata

1. It's 1 1/4 Cups of strawberries , frozen.
2. Prepare 10 Teaspoons of Brown Sugar.
3. Prepare 3 of Eggs.
4. Prepare 1 Cup of Granola.
5. It's 1 Teaspoon of Vanilla Essence.
6. Prepare 2 Tablespoons of Chocolate Chips.

He hopes that through the recipes and lifestyle articles shared on his website, that others new to being gluten insensitive or Celiac can more easily transition to a gluten-free lifestyle. Start off by browning up some chorizo in a large skillet. Add eggs, and cooled butter, blending well. Beat in egg, vanilla extract, and yogurt.

Strawberry Frittata step by step

1. Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted..
2. Let it thicken a bit. Strain and keep aside any extra liquid..
3. Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips.
4. Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though..
5. Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through..
6. Cut yourself a nice big slice and eat!.

Add flour, baking powder, baking soda, and salt; mix until just combined. Pour strawberry-rhubarb filling on top of the batter. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. In a medium bowl whisk together eggs, heavy cream, and mozzarella.