Recipe: Tasty Whole wheat and palm jaggery mawa cupcakes

Whole wheat and palm jaggery mawa cupcakes. Whole Wheat Turkish Delight Cupcakes [Vegan]One Green Planet. rosewater, vanilla extract, olive oil, vanilla extract, maple syrup. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri I made this mawa cake twice. once with all purpose flour and then with whole wheat flour. Both times the cake was a success and a hit at home.

Khoya Cupcake Recipe / Mawa Cupcake Recipe. In Mumbai, there are so so many Irani Bakeries around. So, I've tried too many mawa cake recipes and finally decided to settle on one which I perfected according to my tastes and cupcake texture preference. You can have Whole wheat and palm jaggery mawa cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat and palm jaggery mawa cupcakes

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/2 tsp of baking soda.
3. Prepare 200 gms of khoya.
4. It's 1/2 cup of palm jaggery syrup.
5. Prepare 1/2 cup of melted butter.
6. It's 2 of eggs.
7. It's 7 of cardamom pods.
8. It's 1/2 tsp of nutmeg powder.
9. Prepare 1 tbsp of rose water.
10. It's As needed of Dry fruits (chopped almonds and pistachios).

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.

Whole wheat and palm jaggery mawa cupcakes instructions

1. Preheat the oven at 180degrees.
2. Sieve the whole wheat flour and baking powder in a bowl..
3. In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature).
4. Add eggs one by one to butter and syrup mixture and whisk well..
5. Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard..
6. Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes..

This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator. You can use palm jaggery/ karuppati too. This is one muffin or cupcake which i made few days back for my little one and she loved it so much. It is made using wheat flour and jaggery so it is pretty healthy too. Take care !! love those whole wheat cup cakes.