How to Prepare Appetizing Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. Great recipe for Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. A great idea for valentines, girls birthday parties or to impress your friends at a tea Pastel shades for a first birthday celebration. The cake is carrot and strawberry & champagne.

There's Kinder eggs, Disney Princess, Spiderman, The Secret Life of Pets. These dairy free cupcakes are insanely simple to make and equally delicious! Even more surprising was that the cupcakes that used different types of dairy free milk and yogurt also baked up great! You can have Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

1. Prepare of Surprise cake.
2. It's 75 grams of dairy-free spread/butter.
3. You need 75 grams of caster sugar.
4. Prepare 70 grams of plain flour.
5. It's 1 tsp of baking powder.
6. You need 1 tsp of cornflour/starch.
7. Prepare 15 ml of rice milk or alternative.
8. You need 1 tsp of flavouring such as vanilla or strawberry extract.
9. Prepare 1 of food colouring, any colour, as needed.
10. It's 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
11. It's of Cupcake mixture.
12. It's 150 grams of dairy-free spread/butter.
13. It's 150 grams of caster sugar.
14. Prepare 150 grams of plain flour.
15. You need 2 tsp of baking powder.
16. It's 30 ml of rice milk or alternative.
17. You need 1 tsp of flavouring extract.
18. It's 3 of eggs, or replacer as above.

I was incredibly happy to find that you can use whatever dairy free milk and yogurt are your. A wide variety of surprise egg options are available to you Dairy and egg free confetti fun cake that nobody will know is allergy-friendly. A fun recipe that kids love! Surprise your Valentine with sweet Red Velvet Surprise Cupcakes!

Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free step by step

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
4. Start the cupcake batter. Same method applies as for the surprise sponge.
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
8. Bake at same temp for 25 minutes or until done then cool.
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

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